炭焼き　大　新百合ヶ丘店

Fresh oysters (origin changes daily!)

528 yen(税込)

We offer carefully selected, delicious oysters from all over Japan.Prices start from 528 yen, and vary depending on the region of origin.

Assorted sashimi platter (for 2 people)

1760 yen(税込)

A platter of fresh seasonal fish! This must-try dish boasts exceptional taste, beautiful presentation, and carefully prepared side dishes!

Kumamoto Prefecture Wagyu beef sirloin tartare with Kujo green onions and salt

1540 jpy(税込)

Enjoy flavorful Wagyu beef in a classic style, tossed with our special salt sauce, Kujo green onions, and egg yolk!

Kumamoto Prefecture Wagyu beef rump

1870 jpy(税込)

-Wagyu- A superb dish featuring tender ichibo (rump steak) with beautiful marbling, finished with the aroma of charcoal. We recommend enjoying it with the accompanying wasabi!

Thick-cut marbled beef tongue

1430 yen(税込)

A luxurious dish that lets you enjoy both the unique chewiness of beef tongue and the sweetness of its fat.

-Bluefin tuna- Seared medium fatty tuna

¥ 1210(税込)

Grilled tilefish from Shimane Prefecture using pine cone-shaped charcoal grilling.

¥ 1320(税込)

The texture of the scales adds a unique touch! A staple of "high-end Japanese cuisine" served at weddings and other special occasions! Finished with a rich aroma over charcoal!

Assorted 5-piece platter (chef's choice)

1650 yen(税込)

lever

¥ 330(税込)

A proud specialty that we absolutely want you to try!

Coarsely ground chicken meatballs

396 yen(税込)

Comes with an egg yolk! Enjoy the coarsely ground meat and our signature sauce!

Chicken breast [with wasabi or plum]

352 yen(税込)

A chance to show off your skills! Perfectly prepared, moist chicken breast, simply seasoned with wasabi and plum!

Potato mochi wrapped in pork belly

396 yen(税込)

Camembert cheese with honey

396 yen(税込)

Be careful not to burn yourself! It has a melt-in-your-mouth texture!

Furisode

308 yen(税込)

leather

308 yen(税込)

Bevel cartilage

308 yen(税込)

Pork belly miso

308 yen(税込)

Gizzard

¥ 330(税込)

Bonjiri

¥ 330(税込)

Round heart

¥ 330(税込)

thigh meat

352 yen(税込)

Negima

352 yen(税込)

Age

352 yen(税込)

Chicken wings

396 yen(税込)

Shiitake

264 yen(税込)

King Oyster Mushroom Skewers

264 yen(税込)

Gorgonian shiitake mushroom

396 yen(税込)

The juicy shiitake mushrooms and melted Gorgonzola are a perfect match!

Shishito peppers

264 yen(税込)

ginkgo

352 yen(税込)

Sea urchin rice croquettes (1 piece)

¥ 660(税込)

A popular dish since the restaurant's founding: sea urchin cream risotto wrapped in a crispy batter!

Edamame

440 yen(税込)

Pickled yam with wasabi

550 yen(税込)

Smashed cucumber with pickled plum and jelly dressing

¥ 660(税込)

Two pieces of deep-fried young chicken marinated in our secret miso sauce.

550 yen(税込)

Homemade fried chicken, loved by people of all ages, from children to adults.

Japanese-style ajillo with shrimp and mushrooms

990 yen(税込)

A special Japanese-style ajillo based on soy sauce koji and garlic ginger. [Served with] Baguette 220 yen

bucket

220 yen(税込)

French fries with mentaiko mayonnaise

¥ 660(税込)

[Hiroshima Prefecture] Fried Oysters with Soy Sauce Koji Tartar Sauce

880 yen(税込)

Large, plump oysters are lightly fried to a crisp – a highly recommended dish with generous portions!

Deep fried Chinese yam

¥ 660(税込)

Cooked yam becomes fluffy and tender! Simply season with salt and lemon!

Cheese pickled in miso

¥ 770(税込)

Cream cheese marinated in green chili miso and Saikyo miso.Enjoy it as is! Or pair it with other dishes! A versatile choice for any drinking occasion.

Grilled shishamo fish with roe over charcoal

¥ 660(税込)

Smoked spicy cod roe, grilled

¥ 660(税込)

"Kinosaki, Hyogo Prefecture" Rich Salted Seafood

550 yen(税込)

Charcoal-grilled chicken neck and bean sprout namul

550 yen(税込)

Deep-fried clams with sansho pepper

¥ 770(税込)

Salmon and avocado yukhoe

880 yen(税込)

Deep-fried scallops with cheese and seaweed

880 yen(税込)

Fluffy omelet overflowing with broth

¥ 770(税込)

"Dashi-filled" omelet with cheese

880 yen(税込)

Tamagoyaki (Japanese rolled omelet) overflowing with dashi broth and seaweed.

880 yen(税込)

Forest liver sashimi

880 yen(税込)

Enjoying wild mitsumake mushrooms with sesame oil and salt, their color, shape, and texture are reminiscent of liver sashimi.

Tender beef tongue tataki with aromatic vegetables

880 yen(税込)

Charcoal-grilled chicken thigh meat from Kagoshima Prefecture

990 yen(税込)

Crab cream fried spring rolls

¥ 660(税込)

A piping hot spring roll with a rich, creamy white sauce and a crispy texture! Dangerous in many ways.

Black Wagyu Beef and Miso Cheese Roll

990 yen(税込)

Our "Ate-maki" series is designed to be a perfect accompaniment to alcoholic beverages! Our top recommendation is this one! The combination of Wagyu beef, cheese, and miso will bring you pure bliss!

Bluefin tuna toro-taku roll

880 yen(税込)

Green chili peppers and Kinzanji miso rolls

¥ 660(税込)

Mentaiko (spicy cod roe) and smoked egg tobiko roll

¥ 770(税込)

Horse sashimi wrapped in fatty tuna and pickled radish

880 yen(税込)

Shrimp tempura and flying fish roe hand roll

¥ 660(税込)

Negitoro and black flying fish roe hand roll

550 yen(税込)

Truffle-scented egg rice

550 yen(税込)

Authentic Oyakodon

880 yen(税込)

We've cooked the eggs to a perfect soft-boiled consistency!

Rich Chicken Ramen ~Yuzu Flavor~

880 yen(税込)

The chicken ramen broth, simmered for 5 hours, is packed with collagen!

Japanese-style clam ramen

880 yen(税込)

Inaniwa udon noodles with two kinds of dipping sauces

1100 yen(税込)

Steamed chicken and Japanese ginger rice porridge

¥ 660(税込)

Seared fresh fish with butter and soy sauce rice

1100 yen(税込)

Salmon and salmon roe rice ball

¥ 660(税込)

Hakata mentaiko rice ball

550 yen(税込)

Clam miso soup

220 yen(税込)

Homemade chicken soup

275 yen(税込)

rice

242 yen(税込)

Iberico bacon and Kita Akari potato salad

¥ 660(税込)

This original dish features fragrant bacon grilled over charcoal and anchovy mayonnaise.

Seared bacon Caesar salad

1100 yen(税込)

A classic Caesar salad using plenty of romaine lettuce.

A green salad packed with vegetables

880 yen(税込)

Honey onion dressing: Sunny lettuce and fresh spinach with a slightly sweet dressing.

Organic chrysanthemum greens salad, prepared in the style of namul.

¥ 770(税込)

SAZANKA Miyazaki Prefecture Aged Premium Sweet Roasted Sweet Potatoes

748 yen(税込)

It has the texture and sweetness of a sweet potato!

Rich Basque Cheesecake

748 yen(税込)

It pairs perfectly with black sesame ice cream!

SAZANKA Aged Sweet Potato Dorayaki

858 yen(税込)

Salted vanilla monaka filled with carefully selected red beans and mochi dumplings

638 yen(税込)

Vanilla ice cream

418 yen(税込)

Seasonal ice cream

528 yen(税込)